Variety
RedBambal
Historic variety · rarely grown today
Also known as: Semendru
An old black Dobrogea variety, ripening late in October and prone to grey rot; simple red table wines.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
PlumRed berries
Typical aromas — Bambal
These 2 aromas typically define Bambal. Actual taste experience varies by region and style.
Plum
Red berries
Bambal aroma families
These aroma categories are characteristic of Bambal. Other varieties have different focuses.
Fruit
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Bambal is grown in the following regions of our atlas. Click to see wineries.