Variety
WhiteDiminichiu
Historic variety · rarely grown today
Also known as: Diminichiu alb, Diminichiu roz
An old Dobrogea variety with white and pink forms: very high-yielding, fruity table wines.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Yellow applePear
Typical aromas — Diminichiu
These 2 aromas typically define Diminichiu. Actual taste experience varies by region and style.
Yellow apple
Pear
Diminichiu aroma families
These aroma categories are characteristic of Diminichiu. Other varieties have different focuses.
Fruit
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Diminichiu is grown in the following regions of our atlas. Click to see wineries.