Variety
WhiteGalbenă Verde
Historic variety · rarely grown today
An old variety from the Galbenă group of Vrancea: very high-yielding, light whites of 8.5–9.5 % alcohol, drunk in their first year or distilled.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Galbenă Verde
These 2 aromas typically define Galbenă Verde. Actual taste experience varies by region and style.
Apple
Citrus
Galbenă Verde aroma families
These aroma categories are characteristic of Galbenă Verde. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Galbenă Verde is grown in the following regions of our atlas. Click to see wineries.