Variety
WhiteMajarcă Albă
Rare variety · small plantings
Also known as: Majarca, Mádjarka
An old white from Banat, possibly of Serbian origin: crisp, distinctively aromatic, around 10 % alcohol, drunk young and often blended.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Majarcă Albă
These 3 aromas typically define Majarcă Albă. Actual taste experience varies by region and style.
Apple
Citrus
Herbs
Majarcă Albă aroma families
These aroma categories are characteristic of Majarcă Albă. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.
Key regions
Majarcă Albă is grown in the following regions of our atlas. Click to see wineries.