Variety
RedNeagră Bătută Mustoasă
Historic variety · rarely grown today
An old red of southern Moldavia from Odobești to Cetatea Albă: small blue-black berries, pale-coloured reds with plenty of freshness and fruit.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Neagră Bătută Mustoasă
These 2 aromas typically define Neagră Bătută Mustoasă. Actual taste experience varies by region and style.
Cherry
Currant
Neagră Bătută Mustoasă aroma families
These aroma categories are characteristic of Neagră Bătută Mustoasă. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Neagră Bătută Mustoasă is grown in the following regions of our atlas. Click to see wineries.