TERROIR PROFILE

Radebeul (Lößnitz)

Syenite terraces of the Lößnitz

Radebeul: aromatic, ripe wines from the syenite terraces of the Lößnitz.

Climate, site & wine

Syenite and granodiorite weather into very permeable, easily warmed soils, overlain by loess. The wines are dry, clear and acid-driven.

Riesling, Traminer and Weißburgunder dominate; Schloss Wackerbarth and Hoflößnitz are the well-known estates. The terraces have been protected as a historic wine landscape since 1999. The sites Goldener Wagen, Johannisberg and Steinrücken belong to the Großlage Lößnitz; even the vineyard walls are built of syenite.

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Saxony

Radebeul (Lößnitz) Syenite terraces of the Lößnitz

Radebeul: aromatic, ripe wines from the syenite terraces of the Lößnitz.

☀ Cool continental⛰ Slope: terracedRieslingTraminerWeißburgunderGoldriesling
What is terroir? →

SOILS

Graniteelegant, lightly spicy

Weathered granite produces elegant, slender wines with fine, lightly spicy profile.

Loessround, fruity, full

Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.

Loambody-rich, velvety

Loamy soils give wines volume and a soft, velvety mouthfeel.

CLIMATE · Cool continental

Saxony has around 1,570 hours of sunshine a year under a continental climate. The Lößnitz slopes above Radebeul are sheltered and regarded as the historic centre of Saxon winegrowing.

TOPOGRAPHY · terraced

Steep syenite slopes with dry-stone walls rise above Radebeul: Goldener Wagen, Johannisberg, Steinrücken and Paradies. More than 30 percent of the Lößnitz consists of steep syenite slopes.

WHAT IT MEANS IN THE GLASS

aromaticripefine spicemedium body

Similar terroirs worldwide

Computed from fingerprint similarity

Nord (Marlenheim–Barr)

Alsace

96% similar

  • Warmth (slightly): Radebeul (Lößnitz) is warmer → riper fruit, more alcohol, softer acidity (6 vs. 5).

Hattenheim/Eltville

Rheingau

94% similar

  • Warmth (slightly): Radebeul (Lößnitz) is warmer → riper fruit, more alcohol, softer acidity (6 vs. 5).
  • Dryness (slightly): Radebeul (Lößnitz) is drier → more concentrated, denser, smaller berries (6 vs. 5).

Bourgogne · Côte Chalonnaise

Burgundy

94% similar

  • Warmth (slightly): Radebeul (Lößnitz) is warmer → riper fruit, more alcohol, softer acidity (6 vs. 5).
  • Dryness (slightly): Radebeul (Lößnitz) is drier → more concentrated, denser, smaller berries (6 vs. 5).

This terroir's soils in the glossary

GraniteLoessLoam