Variety
WhiteAlbișoară
Historic variety · rarely grown today
An early-ripening table and wine grape from Muntenia with thin skin and a striking pineapple aroma; the wines were drunk within months.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
PineappleGrape
Typical aromas — Albișoară
These 2 aromas typically define Albișoară. Actual taste experience varies by region and style.
Pineapple
Grape
Albișoară aroma families
These aroma categories are characteristic of Albișoară. Other varieties have different focuses.
Fruit
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Albișoară is grown in the following regions of our atlas. Click to see wineries.