Variety
WhiteBășicată
Historic variety · rarely grown today
Also known as: Bășicată albă, Bășicată de Dealu Mare
The historic white of Dealu Mare, counterpart to Crâmpoșie in Drăgășani: thick-skinned, rust-speckled berries, acid-driven wines. Described in Viala and Vermorel's Ampélographie (1901–1910), today almost extinct.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Bășicată
These 2 aromas typically define Bășicată. Actual taste experience varies by region and style.
Apple
Lemon
Bășicată aroma families
These aroma categories are characteristic of Bășicată. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.
Key regions
Bășicată is grown in the following regions of our atlas. Click to see wineries.