Variety
WhiteBerbecel
Historic variety · rarely grown today
A Riesling-like variety with small, very sweet bunches, ripening from late July; grown until the 1970s in smallholdings near Drăgănești-Olt for wine and table.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Berbecel
These 2 aromas typically define Berbecel. Actual taste experience varies by region and style.
Ripe pear
Honeydew
Berbecel aroma families
These aroma categories are characteristic of Berbecel. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Berbecel is grown in the following regions of our atlas. Click to see wineries.