Variety

White

Crâmpoșie

Historic variety · rarely grown today

Also known as: Crâmpoșie veche, Cârlogancă, Băldoaie, Ciolan

One of Romania's oldest varieties, once the backbone of Drăgășani's vineyards: both table and wine grape, fresh light whites. Today largely replaced by Crâmpoșie Selecționată, selected in 1972.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

Green appleCitrusGrass
AcidityAromaDepthBodyTanninSweet

Typical aromas — Crâmpoșie

These 3 aromas typically define Crâmpoșie. Actual taste experience varies by region and style.

Green apple

Citrus

Grass

Crâmpoșie aroma families

These aroma categories are characteristic of Crâmpoșie. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Herbs & Plants

Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.

Key regions

Crâmpoșie is grown in the following regions of our atlas. Click to see wineries.

Wineries with Crâmpoșie

11 curated profiles in our atlas grow Crâmpoșie.

11 wineries