Variety
RedEpuroaica
Historic variety · rarely grown today
Also known as: Epureasca, Pistruțuica
A very productive Oltenian variety with ruby berries, used for simple white, rosé and red wines; recorded by Viala and Vermorel (1909).
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Epuroaica
These 2 aromas typically define Epuroaica. Actual taste experience varies by region and style.
Redcurrant
Strawberry
Epuroaica aroma families
These aroma categories are characteristic of Epuroaica. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Epuroaica is grown in the following regions of our atlas. Click to see wineries.