Variety
WhiteFavorita
Also known as: Vermentino
Piedmont's alias for Vermentino – fresh, saline, light, with pear and almond blossom. The Roero's summer white.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Favorita
These 4 aromas typically define Favorita. Actual taste experience varies by region and style.
Pear
Lime
Salt
Almond blossom
Favorita aroma families
These aroma categories are characteristic of Favorita. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.
Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.
Key regions
Favorita is grown in the following regions of our atlas. Click to see wineries.
Wineries with Favorita
1 curated profiles in our atlas grow Favorita.
1 wineries