Variety

Red

Lemberger

Also known as: Blaufränkisch, Blauer Limberger

Württemberg's most ambitious red variety – tannic, spicy, age-worthy. Internationally known as Blaufränkisch.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

BlackberryBlack cherryBlack pepperBay leafLiquorice
AcidityAromaDepthBodyTanninSweet

Typical aromas — Lemberger

These 5 aromas typically define Lemberger. Actual taste experience varies by region and style.

Blackberry

Black cherry

Black pepper

Bay leaf

Liquorice

Lemberger aroma families

These aroma categories are characteristic of Lemberger. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Spice

Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).

Earthy & Aged

Tertiary aromas that develop with bottle aging – typical of mature top wines.

Key regions

Lemberger is grown in the following regions of our atlas. Click to see wineries.

Wineries with Lemberger

80 curated profiles in our atlas grow Lemberger.

80 wineries