Variety
WhiteMustoasă de Măderat
Also known as: Mustoasă
Native variety from Măderat near Arad: very high acidity, green apple, citrus and meadow herbs – fresh whites and sparkling wine from Miniș-Măderat.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Mustoasă de Măderat
These 4 aromas typically define Mustoasă de Măderat. Actual taste experience varies by region and style.
Green apple
Lime
Meadow herbs
Chalk
Mustoasă de Măderat aroma families
These aroma categories are characteristic of Mustoasă de Măderat. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.
Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.
Key regions
Mustoasă de Măderat is grown in the following regions of our atlas. Click to see wineries.
Wineries with Mustoasă de Măderat
2 curated profiles in our atlas grow Mustoasă de Măderat.
2 wineries