Variety
WhitePlăvaie
Also known as: Plăvană
An old Vrancea variety from Panciu and Odobești: neutral, light, crisp – the traditional sparkling base of the Panciu cellars.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Plăvaie
These 3 aromas typically define Plăvaie. Actual taste experience varies by region and style.
Apple
Citrus
Brioche (sparkling)
Plăvaie aroma families
These aroma categories are characteristic of Plăvaie. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.
Key regions
Plăvaie is grown in the following regions of our atlas. Click to see wineries.
Wineries with Plăvaie
2 curated profiles in our atlas grow Plăvaie.
2 wineries