Variety

White

Șarba

Bred in Odobești in 1972 from Riesling Italico: aromatic with Muscat and Traminer notes, soft acidity, stone fruit and blossom – especially popular medium-dry.

Portrait

Șarba is a Romanian crossing of Tămâioasă Românească and Riesling Italico. It was bred at the viticulture and oenology research and development station in Odobești and registered in 1972. The name goes back to Culmea Șarbei, the area's highest peak, overlooking a deep ravine and the river Milcov. At first the variety was confined to Șarba hill and later spread in the south of Moldavia, but remains restricted to Vrancea.

Șarba is regarded as semi-aromatic; at first an intense aroma recalling rose jam was described. It fades over time, the causes are unclear, possibly genetic, due to soil and climate, or due to winemaking. The aromatics vary markedly between bottles. Șarba 3 Od is the only registered clone. The medium-dry style is especially popular.

Șarba pairs with poultry, fresh cheese and light desserts.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

MuscatRosePeachLemon balm
AcidityAromaDepthBodyTanninSweet

Typical aromas — Șarba

These 4 aromas typically define Șarba. Actual taste experience varies by region and style.

Muscat

Rose

Peach

Lemon balm

Șarba aroma families

These aroma categories are characteristic of Șarba. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Floral

Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.

Spice

Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).

Key regions

Șarba is grown in the following regions of our atlas. Click to see wineries.

Wineries with Șarba

3 curated profiles in our atlas grow Șarba.

3 wineries