Variety
WhiteȘarba
Bred in Odobești in 1972 from Riesling Italico: aromatic with Muscat and Traminer notes, soft acidity, stone fruit and blossom – especially popular medium-dry.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Șarba
These 4 aromas typically define Șarba. Actual taste experience varies by region and style.
Muscat
Rose
Peach
Lemon balm
Șarba aroma families
These aroma categories are characteristic of Șarba. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.
Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).
Key regions
Șarba is grown in the following regions of our atlas. Click to see wineries.
Wineries with Șarba
1 curated profiles in our atlas grow Șarba.
1 wineries