Variety
RedScuturătoare
Historic variety · rarely grown today
Also known as: Troznitoare, Neam rău, Șoimeagă
Once scattered through almost every Romanian vineyard but without particular quality; local names from Mehedinți to Nicorești show its former spread.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Scuturătoare
These 1 aromas typically define Scuturătoare. Actual taste experience varies by region and style.
Red berries
Scuturătoare aroma families
These aroma categories are characteristic of Scuturătoare. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Key regions
Scuturătoare is grown in the following regions of our atlas. Click to see wineries.