Variety
RedTauberschwarz
One of Germany's rarest grapes – saved from extinction in the Tauber valley. Pale, spicy, cherry-fruited, with a smoky note.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Tauberschwarz
These 4 aromas typically define Tauberschwarz. Actual taste experience varies by region and style.
Cherry
Smoke
Pepper
Herbs
Tauberschwarz aroma families
These aroma categories are characteristic of Tauberschwarz. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).
Tertiary aromas that develop with bottle aging – typical of mature top wines.
Key regions
Tauberschwarz is grown in the following regions of our atlas. Click to see wineries.
Wineries with Tauberschwarz
4 curated profiles in our atlas grow Tauberschwarz.
4 wineries
Weingut Johann August Sack
Baden · Tauberfranken
Riesling, Spätburgunder, Chardonnay
Weingut und Fruchtsaftkelterei Andreas Geier
Baden · Tauberfranken · Königheim
Riesling, Spätburgunder, Weißburgunder
Winzerhof Oehm
Baden · Tauberfranken · Oberschüpf
Riesling, Müller-Thurgau, Schwarzriesling
Winzerkeller Marktbreit
Franken · Würzburg & Maindreieck · Marktbreit
Riesling, Chardonnay, Grauburgunder