Variety
RedȚigancă
Historic variety · rarely grown today
An old red from Muntenia and Oltenia with small, deep black berries and intensely coloured wines, once valued for colour.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Țigancă
These 2 aromas typically define Țigancă. Actual taste experience varies by region and style.
Blackberry
Elderberry
Țigancă aroma families
These aroma categories are characteristic of Țigancă. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Tertiary aromas that develop with bottle aging – typical of mature top wines.
Key regions
Țigancă is grown in the following regions of our atlas. Click to see wineries.