Variety

Red

Trollinger

Swabia's 'national wine' – light, fruity, low alcohol, grown almost exclusively in Württemberg.

Portrait

Trollinger, called Vernatsch in South Tyrol, is an old red variety probably originating in the Alpine region; the name is said to derive from "Tirolinger". In Germany it is almost exclusively found in Württemberg, where it is traditionally served by the glass as an everyday wine, and it ranks among the most planted varieties there.

The vine is vigorous, productive and ripens late; it needs warm sites such as the Neckar valley and its side valleys. The berries are large and thin-skinned and give pale, low-tannin wines with fresh acidity; excessive yields make them thin. Leading producers use older vines and cut yields to achieve more serious, structured wines.

Trollinger is an easygoing everyday wine that goes with cold platters, Maultaschen, sausage salad and Swabian dishes, and is drunk young.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

CherryStrawberryRaspberryBeetroot
AcidityAromaDepthBodyTanninSweet

Typical aromas — Trollinger

These 4 aromas typically define Trollinger. Actual taste experience varies by region and style.

Cherry

Strawberry

Raspberry

Beetroot

Trollinger aroma families

These aroma categories are characteristic of Trollinger. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Key regions

Trollinger is grown in the following regions of our atlas. Click to see wineries.

Wineries with Trollinger

52 curated profiles in our atlas grow Trollinger.

52 wineries