Variety
WhiteZghihară de Huși
Also known as: Zghihară
The variety of Huși: crisp and acid-driven, green apple, lemon and herbs, light in alcohol – a summer wine and excellent sparkling base.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Zghihară de Huși
These 4 aromas typically define Zghihară de Huși. Actual taste experience varies by region and style.
Green apple
Lemon
Herbs
Flint
Zghihară de Huși aroma families
These aroma categories are characteristic of Zghihară de Huși. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.
Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.
Key regions
Zghihară de Huși is grown in the following regions of our atlas. Click to see wineries.
Wineries with Zghihară de Huși
1 curated profiles in our atlas grow Zghihară de Huși.
1 wineries