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Piedmont · Sub-regions

Gattinara

Gattinara DOCG — Alto Piemonte. Nebbiolo (locally "Spanna") on volcanic porphyry soils. Wines are lighter, more acid-driven and mineral than their Barolo cousins.

6Wineries

Grape Varieties

Nebbiolo, Vespolina

Vineyard Area

90 ha

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Piedmont

Gattinara Volcanic alpine Nebbiolo

Gattinara: Nebbiolo on volcano — cooler, more mineral, more alpine than Barolo.

☀ Alpine⛰ Slope: moderateNebbiolo
What is terroir? →

SOILS

Volcanic rocksmoky, mineral, powerful

Volcanic soils yield smoky, often iodine-mineral wines with dense structure.

CLIMATE · Alpine

Alpine foothill climate in Alto Piemonte, at the foot of Monte Rosa. Cooler and markedly wetter than the Langhe, with large day-night swings. Nebbiolo (here called Spanna) ripens late, harvest often not until October, and acidity stays high.

TOPOGRAPHY · moderate

Hill zone on the western bank of the Sesia, on the site of the ancient Sesia supervolcano, with vineyards between about 250 and 550 metres, mostly at 270 to 400 metres. The best vineyards lie on steep slopes facing south and southwest above the river.

WHAT IT MEANS IN THE GLASS

paler, finer Nebbioloiron & blood orangeacid-drivencool mineralityBurgundian feel

Typical Flavours of the Region

Region aroma cloud

Sour cherryRoseTarTruffleLiquoriceDried herbsBlack pepperBlackberryVioletClove
→ Aroma wheel and variety profiles

Piedmont overview

This sub-region is part of Piedmont. The map shows all 15 sub-regions — Gattinara is highlighted.

Overview

Wineries6
Detailed profiles4

Typical Varieties

Nebbiolo
Vespolina

Terroir & Climate

Wine Character

Gattinara lies in the province of Vercelli in northern Piedmont, in the Sesia valley at the foot of the Alps; Monte Rosa rises in the background. The area belongs to Alto Piemonte; the vineyards climb in terraces up the slopes around the town of Gattinara and neighbouring villages. Well-known sites are Osso San Grato, Molsino and Valferana. The DOC was created in 1967, and Gattinara was raised to DOCG in 1990.

The soils go back to the Sesia supervolcano: volcanic porphyry, rich in iron and acidic, gives the wines their mineral tension. The climate is pre-Alpine, cool and rainy, with large differences between day and night temperatures; ripening is late.

The wine consists of at least 90 per cent Nebbiolo, locally called Spanna, with Uva Rara and Vespolina as blending partners. It is aged for at least three years, at least one of them in wood. The wines are paler and more acid-driven than those from Barolo, aromatic and mineral, with firm tannins. Well-known estates include Antoniolo, Nervi and Travaglini.

Soil Type

Volcanic porphyry from the Sesia supervolcano — iron-rich, acidic, defines the mineral tension

Climate

Pre-Alpine, cool and rainy with large day-night swings; Monte Rosa in the background, late ripening.

Top profiles

4 detailed profiles — all filterable in the list below

All Wineries

6 results

Events in Piedmont

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Frequently Asked Questions

Which grape is Gattinara made from?

Gattinara is made at least 90 percent from Nebbiolo, locally called Spanna, with Uva Rara and Vespolina as blending partners. It is aged for at least three years, at least one of them in wood.

Which soils shape Gattinara?

The soils derive from the Sesia supervolcano: volcanic porphyry, iron-rich and acidic, gives the wines mineral tension.

Where is Gattinara and what is the climate?

Gattinara lies in the province of Vercelli in northern Piedmont, in the Sesia valley at the foot of the Alps. The climate is pre-Alpine, cool and wet, with large differences between day and night; ripening is late.

How many wineries are there in Gattinara?

Cellarmap lists 6 wineries in Gattinara across roughly 90 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.

All wineries in Gattinara, A to Z

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