1Nicorești
Klassifiziert📍 Nicorești
Wine centre (centru viticol) of the Nicorești podgorie, DOC origin.

Moldavian Hills · Sub-regions
Nicorești on the Siret is the classic home of Băbească Neagră – pale, fresh reds with cherry and acidity, Moldavia's everyday reds for centuries.
Grape Varieties
Băbească Neagră, Fetească Neagră
Merlot, Fetească Regală
Most Famous Site
Nicorești
Vineyard Area
2.500 ha
Harvest
September – October
TERROIR PROFILE · Moldavian Hills
Nicorești on the Siret is the classic home of Băbească Neagră – pale, fresh reds with cherry and acidity, Moldavia's everyday reds for centuries.
SOILS
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
Gravel / Sandlight, approachable
Gravel and sand drain heavily — vines struggle for water, wines turn fine, light and elegant.
Sandstonewarm, dry, spicy
Sandstone warms quickly and yields ripe, fragrant wines with yellow fruit and fine spice.
CLIMATE · Cool continental
Continental
TOPOGRAPHY · moderate
Nicorești on the Siret is the classic home of Băbească Neagră – pale, fresh reds with cherry and acidity, Moldavia's everyday reds for centuries..
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Moldavian Hills. The map shows all 12 sub-regions — Nicorești is highlighted.
Sand, loess, gravel
Continental
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Nicorești
Wine centre (centru viticol) of the Nicorești podgorie, DOC origin.
📍 Buciumeni
Wine centre (centru viticol) of the Nicorești podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
WINERIES
We have no wineries with verified locations for Nicorești yet. The portrait above is complete; producers will follow with the next data import. Run an estate here? List it for free.
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The key grape varieties in Nicorești are Băbească Neagră, Fetească Neagră, Merlot and Fetească Regală. The best-known vineyard is Nicorești.
The harvest in Nicorești takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Soils: Sand, loess, gravel. Climate: Continental. Together they shape structure, acidity and aromatics – see the terroir profile above.
Nicorești is regarded as the most famous vineyard of Nicorești. The vineyard overview on this page shows which estates farm it.