1Nicorești
Klassifiziert📍 Nicorești
Wine centre (centru viticol) of the Nicorești podgorie, DOC origin.

Photo: ciur nicu, CC BY-SA 3.0, via Wikimedia Commons
Moldavian Hills · Sub-regions
Nicorești on the Siret is the classic home of Băbească Neagră – pale, fresh reds with cherry and acidity, Moldavia's everyday reds for centuries.
Grape Varieties
Băbească Neagră, Fetească Neagră
Merlot, Fetească Regală
Most Famous Site
Nicorești
Vineyard Area
2.500 ha
Harvest
September – October
TERROIR PROFILE · Moldavian Hills
Nicorești on the Siret is the classic home of Băbească Neagră – pale, fresh reds with cherry and acidity, Moldavia's everyday reds for centuries.
SOILS
Sandaromatic, approachable
Loose sand and wind-blown sand warm up quickly and hold little water — they give aromatic, early-drinking wines with soft tannins; phylloxera-resistant.
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
CLIMATE · Cool continental
Continental climate in the hill country along the Siret with cold winters, warm summers and low rainfall. Cold air collects in lower sites in winter.
TOPOGRAPHY · moderate
Hill country on the left bank of the Siret in the north-west of Galați County, with the centres Nicorești in the south and Buciumeni in the north. Vines grow on hillsides and ridges between the valleys.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Moldavian Hills. The map shows all 12 sub-regions — Nicorești is highlighted.
Nicorești lies in Galați County in eastern Romania, on the Siret river. The podgorie is in Moldavia, on slopes and terraces in the Siret valley, where wine has been grown for centuries. Nicorești is regarded as the classic home of the Băbească Neagră variety.
The climate is continental, with hot summers and cold winters. The soils are sand, loess and gravel; the permeable sites warm quickly. The Siret valley favours cool nights, so the wines keep their acidity.
Băbească Neagră yields pale, fresh reds with cherry fruit and marked acidity; for centuries they were Moldavia's everyday reds. Fetească Neagră and Merlot are also grown for more powerful reds, and Fetească Regală for white wine. The traditional wines are light, low in tannin and meant to be drunk young. The cultivation of Băbească Neagră is closely tied here to the region's rural winegrowing tradition.
Sand, loess, gravel
Continental
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Nicorești
Wine centre (centru viticol) of the Nicorești podgorie, DOC origin.
📍 Buciumeni
Wine centre (centru viticol) of the Nicorești podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
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Nicorești is regarded as the classic home of the Băbească Neagră grape. It gives pale, fresh reds with cherry fruit and marked acidity, which were everyday red wines of Moldavia for centuries.
The climate in Nicorești is continental. The harvest runs from September to October.
The key grape varieties in Nicorești are Băbească Neagră, Fetească Neagră, Merlot and Fetească Regală. The best-known vineyard is Nicorești.
The harvest in Nicorești takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Cellarmap lists 3 wineries in Nicorești across roughly 2,500 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.
Nicorești is regarded as the most famous vineyard of Nicorești. The vineyard overview on this page shows which estates farm it.
Related wine terms — clearly explained in the Cellarmap glossary.