MapWestern AustraliaManjimup

Western Australia · Sub-regions

Manjimup

The karri-forest region north of Pemberton: 300 metres up, cool nights, red gravel and loam soils – Pinot Noir and Chardonnay as in Pemberton, plus Cabernet and Merlot with more warmth than the coast.

1Wineries

Grape Varieties

Pinot Noir, Chardonnay

Cabernet Sauvignon, Merlot

Most Famous Site

Manjimup

Vineyard Area

300 ha

Harvest

February – April

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Western Australia

Manjimup Red gravel in the karri forest

Manjimup: Pemberton coolness with a little more warmth — Pinot Noir and Chardonnay from the karri forest.

Cool continentalSlope: gentlePinot NoirChardonnayCabernet Sauvignon
What is terroir?

SOILS

Gravel / Sandlight, approachable

Gravel and sand drain heavily — vines struggle for water, wines turn fine, light and elegant.

Loambody-rich, velvety

Loamy soils give wines volume and a soft, velvety mouthfeel.

CLIMATE · Cool continental

300 m up, cool nights, wet winters, dry summers.

TOPOGRAPHY · gentle

Gentle hills among karri forests north of Pemberton.

WHAT IT MEANS IN THE GLASS

cool-elegantPinot & Chardonnayriper than Pemberton

Typical Flavours of the Region

Region aroma cloud

CherryRaspberryStrawberryVioletForest floorMushroomLeather (with age)ApplePearCitrusPineappleVanilla (oak)ButterBriocheFlintGooseberryNettleBoxwood
→ Aroma wheel and variety profiles

Western Australia overview

This sub-region is part of Western Australia. The map shows all 9 sub-regions — Manjimup is highlighted.

Overview

Wineries1
Detailed profiles0

Typical Varieties

Pinot Noir
Chardonnay
Cabernet Sauvignon
Merlot

Terroir & Climate

Soil Type

Red gravel, loam (karri loam)

Climate

Cool continental, wet winters

All Wineries

1 results

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Frequently Asked Questions

Which grape varieties define Manjimup?

The key grape varieties in Manjimup are Pinot Noir, Chardonnay, Cabernet Sauvignon and Merlot. The best-known vineyard is Manjimup.

When is the best time to visit Manjimup for wine?

The harvest in Manjimup takes place February – April – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.

What does the terroir of Manjimup taste like?

Soils: Red gravel, loam (karri loam). Climate: Cool continental, wet winters. Together they shape structure, acidity and aromatics – see the terroir profile above.

How many wineries are there in Manjimup?

Cellarmap lists 1 wineries in Manjimup across roughly 300 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.

Which is the most famous vineyard in Manjimup?

Manjimup is regarded as the most famous vineyard of Manjimup. The vineyard overview on this page shows which estates farm it.

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Related wine terms — clearly explained in the Cellarmap glossary.