Variety

Red

Cabernet Sauvignon

Also known as: Cabernet

World's most important red variety – powerful, tannic, age-worthy. Home: Bordeaux, classic in Margaret River.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

BlackcurrantBlackberryCedarwoodGraphiteBell pepperLeather
AcidityAromaDepthBodyTanninSweet

Typical aromas — Cabernet Sauvignon

These 7 aromas typically define Cabernet Sauvignon. Actual taste experience varies by region and style.

Blackcurrant

Blackberry

Cedarwood

Graphite

Bell pepper

Leather

Tobacco

Cabernet Sauvignon aroma families

These aroma categories are characteristic of Cabernet Sauvignon. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Herbs & Plants

Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.

Wood & Roast

Wood and toast aromas emerge from aging in oak barriques or larger wooden barrels.

Earthy & Aged

Tertiary aromas that develop with bottle aging – typical of mature top wines.

Key regions

Cabernet Sauvignon is grown in the following regions of our atlas. Click to see wineries.

Wineries with Cabernet Sauvignon

305 curated profiles in our atlas grow Cabernet Sauvignon.

305 wineries