TERROIR PROFILE

Saint-Émilion

Limestone-plateau Merlot

Saint-Émilion: Merlot on limestone — velvet with a mineral spine.

Climate, site & wine

On the limestone plateau and the côtes, fresh, mineral-marked wines are produced, rounder and fuller on clay slopes; the gravel and sand soils of the plateau on the border with Pomerol bring fragrance and structure. Merlot dominates, Cabernet Franc adds spice and freshness.

The wines are dark-fruited with plum, cherry and truffle, velvety in tannin, firmer and age-worthy in the best sites. The style combines fullness with chalky freshness.

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Bordeaux

Saint-Émilion Limestone-plateau Merlot

Saint-Émilion: Merlot on limestone — velvet with a mineral spine.

☀ Maritime⛰ Slope: mixedMerlotCabernet FrancCabernet Sauvignon
What is terroir? →

SOILS

Limestoneprecise, mineral

Limestone delivers tension, structure and a cooler, more mineral character.

Loambody-rich, velvety

Loamy soils give wines volume and a soft, velvety mouthfeel.

Gravel / Sandlight, approachable

Gravel and sand drain heavily — vines struggle for water, wines turn fine, light and elegant.

Sandaromatic, approachable

Loose sand and wind-blown sand warm up quickly and hold little water — they give aromatic, early-drinking wines with soft tannins; phylloxera-resistant.

CLIMATE · Maritime

Oceanic climate, somewhat more continental than on the left bank, farther from the Atlantic, with warmer late summers. Merlot ripens reliably here, and Cabernet Franc reaches full expression in good years. Spring frost is a risk on lower parcels.

TOPOGRAPHY · mixed

Limestone plateau (asteriated limestone) around the medieval town, steep limestone slopes (côtes) around and east of the town towards the plain, a sandy-gravelly plateau in the west on the border with Pomerol, and the sandy-gravelly plain of the Dordogne. The relief is strikingly lively for Bordeaux.

WHAT IT MEANS IN THE GLASS

plum & cherrytruffle with agevelvety tanninwarm & generouschalky freshness from the plateau

Similar terroirs worldwide

Computed from fingerprint similarity

Pessac-Léognan

Bordeaux

96% similar

  • Minerality (slightly): Saint-Émilion is more mineral → salty-stony notes, more tension (6 vs. 5).

Mittelhaardt

Palatinate

94% similar

  • Warmth (slightly): Saint-Émilion is warmer → riper fruit, more alcohol, softer acidity (7 vs. 6).
  • Body (slightly): Saint-Émilion gives more body → fuller, more powerful wines (8 vs. 7).

Südliche Weinstraße (Grenze zum Elsass)

Palatinate

94% similar

  • Minerality (slightly): Saint-Émilion is more mineral → salty-stony notes, more tension (6 vs. 5).
  • Freshness (slightly): Saint-Émilion has more freshness → crisp acidity, long ageing (6 vs. 5).

This terroir's soils in the glossary

LimestoneLoamGravel / SandSand