TERROIR PROFILE

Steigerwald (Iphofen–Castell)

Gypsum-Keuper power

Steigerwald: powerful, smoky Silvaner and Riesling from gypsum Keuper.

Climate, site & wine

Gypsum Keuper with Schilfsandstein warms quickly and holds its heat for a long time. Silvaner becomes powerful, spicy and clearly mineral here.

Castell is documented as the site of the first Silvaner planting in Franconia, in 1659. Riesling and Scheurebe show spice and bite on the same soils, with Spätburgunder as the red addition. Iphofen, with about 290 hectares of vines, is one of Franconia's largest wine communes; a gypsum works is also based there. The wines are considered very mineral-rich.

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Franconia

Steigerwald (Iphofen–Castell) Gypsum-Keuper power

Steigerwald: powerful, smoky Silvaner and Riesling from gypsum Keuper.

☀ Cool continental⛰ Slope: moderateSilvanerRieslingScheurebeSpätburgunder
What is terroir? →

SOILS

Keuper marlpowerful, iron-red

Keuper marl with high iron content gives Lemberger and Pinot Noir powerful, spicy depth.

Marlbalanced, structured

Marl is a mix of limestone and clay — yields structured, balanced wines with acidity backbone.

Sandstonewarm, dry, spicy

Sandstone warms quickly and yields ripe, fragrant wines with yellow fruit and fine spice.

CLIMATE · Cool continental

The Steigerwald edge has a continental climate. The adjoining forests shield the vines from icy cold in winter and send cool air through the rows in summer; ripening is late.

TOPOGRAPHY · moderate

The vineyards lie on the western slopes of the Steigerwald near Iphofen, Rödelsee and Castell, with the forest behind them to the east and views towards the Main valley.

WHAT IT MEANS IN THE GLASS

powerfulsmokycreamyspicylong ageing

Similar terroirs worldwide

Computed from fingerprint similarity

Bourgogne · Côte de Beaune

Burgundy

96% similar

  • Dryness (slightly): Steigerwald (Iphofen–Castell) is drier → more concentrated, denser, smaller berries (6 vs. 5).

Bourgogne · Côte de Nuits

Burgundy

94% similar

  • Dryness (slightly): Steigerwald (Iphofen–Castell) is drier → more concentrated, denser, smaller berries (6 vs. 5).
  • Body (slightly): Steigerwald (Iphofen–Castell) gives more body → fuller, more powerful wines (7 vs. 6).

Nord (Marlenheim–Barr)

Alsace

94% similar

  • Minerality (slightly): Steigerwald (Iphofen–Castell) is more mineral → salty-stony notes, more tension (8 vs. 7).
  • Body (slightly): Steigerwald (Iphofen–Castell) gives more body → fuller, more powerful wines (7 vs. 6).

This terroir's soils in the glossary

Keuper marlMarlSandstone