Photo: Megan Mallen, CC BY 2.0, via Wikimedia Commons
Piemont · Monferrato · Rocchetta Tanaro
Braida
Giacomo Bologna erfand mit Bricco dell'Uccellone (1982) den großen Barbera.
★ Cellarmap RenoméeGlobal 86/100 ★★★★★· Regional #31/322 ★★★AT A GLANCE
Why Braida?
- Known for
- Barbera & Grignolino from Monferrato
- Signature vineyard
- Bricco della Bigotta
- Since
- 1961
- Vineyards
- ca. 60 ha
Management
Management
Raffaella und Giuseppe BolognaStyle
Giacomo Bologna erfand mit Bricco dell'Uccellone (1982) den großen Barbera. Crus (MGA): Bricco dell'Uccellone, Bricco della Bigotta, Ai Suma.
Services
Hotel
Sources
Researched by the Cellarmap editorial team on 30/09/2026. Spotted an error? Report a correction
Contact
Website
www.braida.itFOR WINERIES
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The terroir here
Monferrato · Piedmont
Barbera heartland
Monferrato is Barbera country — acid and fruit in perfect everyday balance.
📖 Look up in glossary
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