LS
Elsass · Elsass · Colmar & Kaysersberger Tal · Ribeauvillé
Domaine Louis Sipp
Ribeauvillé-Klassiker, getrennte Linie der Sipp-Familie.
★ Cellarmap RenoméeGlobal 47/100 ★★★· Regional #32/147 ★★AT A GLANCE
Why Domaine Louis Sipp?
- Known for
- Riesling & Spätburgunder from Colmar & Kaysersberger Tal
- Farming
- Biologisch zertifiziert
- Since
- 1928
- Classification
- Grand Cru
Management
Management
Étienne SippFarming
Biologisch zertifiziertStyle
Ribeauvillé-Klassiker, getrennte Linie der Sipp-Familie. Bio-zertifiziert. Spezialität: Geisberg, Osterberg und Kirchberg de Ribeauvillé.
Awards
90-93 Punkte Wine Advocate; biologisch zertifiziert
Services
🍽
Restaurant
Verkostungen
Contact
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The terroir here
Colmar & Kaysersberger Tal · Alsace
Geological diversity — granite to volcanic
Haut-Rhin — home of all major Alsace Grand Crus: Schoenenbourg, Sporen, Brand, Hengst, Rangen.
Granite· elegant, lightly spicyLimestone· precise, mineralVolcanic rock· smoky, mineral, powerful
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