Variety

White

Grauburgunder

Also known as: Pinot Gris, Pinot Grigio, Grauer Burgunder, Ruländer

Versatile Pinot variety – from slender-dry to powerful-creamy. World-class in Kaiserstuhl and Alsace.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

PearAppleAlmondHoneyAlmond pastry
AcidityAromaDepthBodyTanninSweet

Typical aromas — Grauburgunder

These 5 aromas typically define Grauburgunder. Actual taste experience varies by region and style.

Pear

Apple

Almond

Honey

Almond pastry

Grauburgunder aroma families

These aroma categories are characteristic of Grauburgunder. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Wood & Roast

Wood and toast aromas emerge from aging in oak barriques or larger wooden barrels.

Dairy & Yeast

Secondary aromas from malolactic fermentation and yeast lysis, common in whites and sparkling wines.

Key regions

Grauburgunder is grown in the following regions of our atlas. Click to see wineries.

Wineries with Grauburgunder

491 curated profiles in our atlas grow Grauburgunder.

491 wineries