Variety

White

Aligoté

Burgundy's second white – taut, citrusy, saline; for centuries the base of Kir, today taken seriously in Bouzeron and by top domaines.

Portrait

Aligoté is a white variety from Burgundy that arose genetically from Pinot and Gouais Blanc and is thus related to Chardonnay. In Burgundy it has been grown since the 18th century, where Bouzeron has its own village appellation. In Eastern Europe, especially Romania, Bulgaria and Moldova, it is more widespread.

The vine buds early, ripens mid-season and is productive; it is less demanding than Chardonnay but also grows on cooler, less favoured sites. The wines are pale and dry, with high acidity, citrus, apple and herbs. In Burgundy Aligoté traditionally serves as the base for Kir, the aperitif with blackcurrant liqueur.

Aligoté goes with oysters, snails, gougères, fish and light cooking.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

LemonGreen appleSaltHerbsChalk
AcidityAromaDepthBodyTanninSweet

Typical aromas — Aligoté

These 5 aromas typically define Aligoté. Actual taste experience varies by region and style.

Lemon

Green apple

Salt

Herbs

Chalk

Aligoté aroma families

These aroma categories are characteristic of Aligoté. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Herbs & Plants

Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.

Mineral

Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.

Key regions

Aligoté is grown in the following regions of our atlas. Click to see wineries.

Wineries with Aligoté

17 curated profiles in our atlas grow Aligoté.

17 wineries