Variety

White

Arneis

The Roero's 'little rascal' – nearly extinct in the 1960s, rescued by Vietti and Bruno Giacosa. Pear, chamomile and almond, soft in acidity.

Portrait

Arneis is a white variety of Piemont grown mainly in the Roero north of Alba, where Roero Arneis has its own appellation. In dialect the name means "little rascal" or "difficult character", because the vine is regarded as wilful. In the 1970s the variety was close to disappearing and was then rediscovered.

The vine buds early, ripens mid-season and is susceptible to mildew; it prefers sandy soils and good sun exposure. Yields must be limited for aroma and structure to develop. The wines are pale and dry, with pear, apple, almond and a slightly bitter finish.

Arneis is drunk young and goes with starters, fish, vegetables, salads and light Piedmontese cooking.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

PearWhite peachChamomileAlmondHops
AcidityAromaDepthBodyTanninSweet

Typical aromas — Arneis

These 5 aromas typically define Arneis. Actual taste experience varies by region and style.

Pear

White peach

Chamomile

Almond

Hops

Arneis aroma families

These aroma categories are characteristic of Arneis. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Floral

Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.

Herbs & Plants

Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.

Key regions

Arneis is grown in the following regions of our atlas. Click to see wineries.

Wineries with Arneis

14 curated profiles in our atlas grow Arneis.

14 wineries