Variety

Red

Dolcetto

The 'little sweet one' – early ripening, soft in acidity but with a bitter-almond grip in the tannin. The Langhe's everyday wine, ambitious in Dogliani.

Portrait

Dolcetto is a red variety from Piemont and is grown mainly in the Langhe and around Dogliani, Alba and Ovada. The name means "the little sweet one" and refers to the sweetness of the grapes, not the wine, since Dolcetto is made dry. The variety is documented in the region since the Middle Ages.

The vine buds early and ripens early, and is often planted on warmer slopes, while Nebbiolo gets the best south-facing sites. Dolcetto is susceptible to mildew and coulure. The wines are deeply coloured, with low acidity and distinct, slightly bitter tannin and notes of cherry, almond and liquorice.

Dolcetto is mostly drunk young and goes with antipasti, pasta, charcuterie and pizza.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

Black cherryPlumBitter almondLiquoriceViolet
AcidityAromaDepthBodyTanninSweet

Typical aromas — Dolcetto

These 5 aromas typically define Dolcetto. Actual taste experience varies by region and style.

Black cherry

Plum

Bitter almond

Liquorice

Violet

Dolcetto aroma families

These aroma categories are characteristic of Dolcetto. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Herbs & Plants

Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.

Earthy & Aged

Tertiary aromas that develop with bottle aging – typical of mature top wines.

Key regions

Dolcetto is grown in the following regions of our atlas. Click to see wineries.

Wineries with Dolcetto

55 curated profiles in our atlas grow Dolcetto.

55 wineries