Variety

Red

Dornfelder

Germany's most successful modern crossing (1955) – deep-coloured, soft, fruit-forward. Grown up from bulk wine to serious barrel-aged red.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

Sour cherryBlackberryElderberryVanillaPlum
AcidityAromaDepthBodyTanninSweet

Typical aromas — Dornfelder

These 5 aromas typically define Dornfelder. Actual taste experience varies by region and style.

Sour cherry

Blackberry

Elderberry

Vanilla

Plum

Dornfelder aroma families

These aroma categories are characteristic of Dornfelder. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Spice

Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).

Wood & Roast

Wood and toast aromas emerge from aging in oak barriques or larger wooden barrels.

Key regions

Dornfelder is grown in the following regions of our atlas. Click to see wineries.

Wineries with Dornfelder

339 curated profiles in our atlas grow Dornfelder.

339 wineries