Variety

Red

Freisa

Nebbiolo's wild cousin – raspberry scent, brisk acidity, grippy tannin; traditionally lightly sparkling, today also seriously dry.

Portrait

Freisa is an old red variety of Piemont grown mainly in the Monferrato, the Asti area and the province of Turin. It is documented since the Middle Ages and genetically related to Nebbiolo: DNA studies show Nebbiolo to be a parent of Freisa. Appellations include Freisa d'Asti and Freisa di Chieri.

The vine buds early, ripens late and needs good south-facing sites, as it carries high acidity and tannin. The wines are light red, with raspberry, strawberry and rose, with marked acidity and firm tannin. Dry, sweet and lightly sparkling versions exist.

Freisa goes with salami, pasta, risotto and pork and is mostly drunk young.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

RaspberryStrawberryRoseHerbsEarth
AcidityAromaDepthBodyTanninSweet

Typical aromas — Freisa

These 5 aromas typically define Freisa. Actual taste experience varies by region and style.

Raspberry

Strawberry

Rose

Herbs

Earth

Freisa aroma families

These aroma categories are characteristic of Freisa. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Herbs & Plants

Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.

Earthy & Aged

Tertiary aromas that develop with bottle aging – typical of mature top wines.

Key regions

Freisa is grown in the following regions of our atlas. Click to see wineries.

Wineries with Freisa

10 curated profiles in our atlas grow Freisa.

10 wineries