Variety

Red

Frühburgunder

Also known as: Pinot Madeleine, Pinot Noir Précoce

Pinot Noir's mutation ripening two weeks earlier – darker, more velvety, less acid-driven. An Ahr speciality, rare in the Pfalz and Rheinhessen.

Portrait

Frühburgunder, French Pinot Noir Précoce, is a mutation of Pinot Noir that ripens earlier. In Germany it was cultivated mainly on the Ahr; Rheinhessen, Pfalz and Rheingau have smaller plantings. Cultivation declined sharply in the 20th century; virus-free clones from the Geisenheim breeding institute from the 1970s revived interest.

The vine buds early and ripens early; it gives low yields and is prone to frost and rot. It prefers slate, loam and limestone soils in sheltered sites. The wines are deeper in colour than Spätburgunder, with cherry, blackberry and almond, with soft tannin and moderate acidity.

Frühburgunder goes with poultry, duck, mushroom dishes and mild hard cheeses.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

Black cherryBlackberryBitter almondVanillaForest floor
AcidityAromaDepthBodyTanninSweet

Typical aromas — Frühburgunder

These 5 aromas typically define Frühburgunder. Actual taste experience varies by region and style.

Black cherry

Blackberry

Bitter almond

Vanilla

Forest floor

Frühburgunder aroma families

These aroma categories are characteristic of Frühburgunder. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Wood & Roast

Wood and toast aromas emerge from aging in oak barriques or larger wooden barrels.

Earthy & Aged

Tertiary aromas that develop with bottle aging – typical of mature top wines.

Key regions

Frühburgunder is grown in the following regions of our atlas. Click to see wineries.

Wineries with Frühburgunder

66 curated profiles in our atlas grow Frühburgunder.

66 wineries