Variety

White

Gutedel

Also known as: Chasselas, Fendant

One of the oldest cultivated grape varieties – specialty of Markgräflerland with delicately fruity style.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

AppleAcaciaFresh breadAlmond kernel
AcidityAromaDepthBodyTanninSweet

Typical aromas — Gutedel

These 4 aromas typically define Gutedel. Actual taste experience varies by region and style.

Apple

Acacia

Fresh bread

Almond kernel

Gutedel aroma families

These aroma categories are characteristic of Gutedel. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Floral

Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.

Key regions

Gutedel is grown in the following regions of our atlas. Click to see wineries.

Wineries with Gutedel

28 curated profiles in our atlas grow Gutedel.

28 wineries