Variety

White

Gutedel

Also known as: Chasselas, Fendant

One of the oldest cultivated grape varieties – specialty of Markgräflerland with delicately fruity style.

Portrait

Gutedel, called Chasselas in Switzerland and France, is one of the oldest cultivated vines in Europe. Its origin is disputed, with the Lake Geneva area and the Near East both discussed. In the Markgräflerland in Baden, where it has grown since the 18th century, it is the leading variety and defines the region.

The vine buds early, ripens early and has large bunches that also suit use as a table grape. It prefers loess, loam and limestone and is prone to rot where bunches are dense. The wines are light, with mild acidity, low alcohol and neutral to delicately floral aroma; reduced yields give them more substance.

Gutedel is a classic everyday wine and pairs with fish, cheese dishes such as raclette and fondue, cold platters and light cooking; in Switzerland it is counted among the wines of Vaud.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

AppleAcaciaFresh breadAlmond kernel
AcidityAromaDepthBodyTanninSweet

Typical aromas — Gutedel

These 4 aromas typically define Gutedel. Actual taste experience varies by region and style.

Apple

Acacia

Fresh bread

Almond kernel

Gutedel aroma families

These aroma categories are characteristic of Gutedel. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Floral

Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.

Key regions

Gutedel is grown in the following regions of our atlas. Click to see wineries.

Wineries with Gutedel

28 curated profiles in our atlas grow Gutedel.

28 wineries