Variety
WhiteNascetta
Also known as: Nas-cëtta
The Langhe's rediscovered white (Novello) – sage, citrus and honey, with surprising ageing potential. Almost gone around 1990.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Nascetta
These 5 aromas typically define Nascetta. Actual taste experience varies by region and style.
Sage
Citrus
Honey
Rosemary
Minerality
Nascetta aroma families
These aroma categories are characteristic of Nascetta. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.
Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.
Key regions
Nascetta is grown in the following regions of our atlas. Click to see wineries.
Wineries with Nascetta
1 curated profiles in our atlas grow Nascetta.
1 wineries