Variety
RedNegru de Drăgășani
Bred in 1993 at the Drăgășani research station from Negru Vârtos and Saperavi: deep dark, blackberry, violet and pepper, firm tannins – made known by Prince Știrbey and Avincis.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Negru de Drăgășani
These 4 aromas typically define Negru de Drăgășani. Actual taste experience varies by region and style.
Blackberry
Violet
Black pepper
Chocolate
Negru de Drăgășani aroma families
These aroma categories are characteristic of Negru de Drăgășani. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.
Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).
Key regions
Negru de Drăgășani is grown in the following regions of our atlas. Click to see wineries.
Wineries with Negru de Drăgășani
5 curated profiles in our atlas grow Negru de Drăgășani.
5 wineries
Avincis
Muntenien & Oltenien · Drăgășani · Vitomirești
Crâmpoșie Selecționată, Fetească Regală, Sauvignon Blanc
Crama Bauer
Muntenien & Oltenien · Drăgășani · Drăgășani
Crâmpoșie Selecționată, Sauvignon Blanc, Novac
Prince Știrbey
Muntenien & Oltenien · Drăgășani · Drăgășani
Crâmpoșie Selecționată, Tămâioasă Românească, Sauvignon Blanc
Via Sandu
Muntenien & Oltenien · Drăgășani · Drăgășani
Crâmpoșie Selecționată, Tămâioasă Românească, Negru de Drăgășani
Viile Metamorfosis
Muntenien & Oltenien · Dealu Mare · Vadu Săpat
Fetească Neagră, Merlot, Cabernet Sauvignon