Variety
RedNovac
A crossing of Negru Vârtos and Saperavi (Drăgășani, 1987): medium-bodied, juicy cherry and plum, spicy, with soft tannin – Drăgășani's easy-going red.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Novac
These 4 aromas typically define Novac. Actual taste experience varies by region and style.
Cherry
Plum
Bay leaf
Pepper
Novac aroma families
These aroma categories are characteristic of Novac. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).
Key regions
Novac is grown in the following regions of our atlas. Click to see wineries.
Wineries with Novac
4 curated profiles in our atlas grow Novac.
4 wineries
Avincis
Muntenien & Oltenien · Drăgășani · Vitomirești
Crâmpoșie Selecționată, Fetească Regală, Sauvignon Blanc
Crama Bauer
Muntenien & Oltenien · Drăgășani · Drăgășani
Crâmpoșie Selecționată, Sauvignon Blanc, Novac
Prince Știrbey
Muntenien & Oltenien · Drăgășani · Drăgășani
Crâmpoșie Selecționată, Tămâioasă Românească, Sauvignon Blanc
Via Sandu
Muntenien & Oltenien · Drăgășani · Drăgășani
Crâmpoșie Selecționată, Tămâioasă Românească, Negru de Drăgășani