Variety
WhiteRieslaner
A Silvaner × Riesling crossing (1921) – intensely acidic, exotic, predestined for Auslese and Beerenauslese. A Pfalz and Franken rarity with cult status.
Taste profile
Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.
Typical aromas — Rieslaner
These 5 aromas typically define Rieslaner. Actual taste experience varies by region and style.
Passion fruit
Apricot
Grapefruit
Honey
Herbs
Rieslaner aroma families
These aroma categories are characteristic of Rieslaner. Other varieties have different focuses.
Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.
Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.
Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.
Key regions
Rieslaner is grown in the following regions of our atlas. Click to see wineries.
Wineries with Rieslaner
3 curated profiles in our atlas grow Rieslaner.
3 wineries
Weingut Keller
Rheinhessen · Wonnegau · Flörsheim-Dalsheim
Riesling, Spätburgunder (1, 5 ha)
Weingut Müller-Catoir
Pfalz · Mittelhaardt · Neustadt-Haardt
Riesling, Rieslaner, Scheurebe
Weingut Reichsrat von Buhl
Pfalz · Mittelhaardt · Deidesheim
Riesling, Spätburgunder, Rieslaner