1Silagiu
Klassifiziert📍 Silagiu
Wine centre (centru viticol) of the Silagiu podgorie, DOC origin.

Photo: Mutialulu, CC0, via Wikimedia Commons
Banat · Sub-regions
Silagiu near Buziaș: hillside vineyards of Banat with a Cadarcă tradition, small family estates.
Grape Varieties
Fetească Regală, Riesling Italico
Merlot, Cabernet Sauvignon, Cadarcă
Most Famous Site
Silagiu
Vineyard Area
800 ha
Harvest
September – October
TERROIR PROFILE · Banat
Silagiu near Buziaș: hillside vineyards of Banat with a Cadarcă tradition, small family estates.
SOILS
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
Limestoneprecise, mineral
Limestone delivers tension, structure and a cooler, more mineral character.
CLIMATE · Cool continental
Warm temperate climate in the far west of Romania, on the hilly rim of the Banat plain, with warm summers, cool nights and moderately cold winters.
TOPOGRAPHY · moderate
Gentle hills near Silagiu close to the spa town of Buziaș, in the piedmont between the Timiș and Bârzava rivers on the edge of the Banat plain. Vines grow on flat to moderately sloping hillsides.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Banat. The map shows all 4 sub-regions — Silagiu is highlighted.
Silagiu lies in Timiș County in western Romania, near Buziaș, a spa town about 35 kilometres from Timișoara. The vineyards belong to the Buziaș-Silagiu podgorie on the hill country between the Timiș and Bârzava rivers; Silagiu Hill reaches just over 320 metres and faces south and west. Between 1840 and 1850 Hungarian and German colonists settled here as winegrowers; phylloxera destroyed the vineyards in 1888.
The climate is warm temperate; the south- and west-facing slopes offer good sun exposure. The soil consists mostly of loam, which retains water and gives the wines body.
The range of varieties runs from the white Fetească Regală and Riesling Italico to Merlot, Cabernet Sauvignon and the traditional red variety Cadarcă (Kadarka). The wines are mostly fruit-driven and uncomplicated. Viticulture in Silagiu is carried mainly by small family estates.
Loam
Warm temperate
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Silagiu
Wine centre (centru viticol) of the Silagiu podgorie, DOC origin.
📍 Buziaș
Wine centre (centru viticol) of the Silagiu podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
Banat · Silagiu
Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc
Banat · Silagiu · Silagiu
Fetească Regală, Cabernet Sauvignon, Merlot
Banat · Silagiu
Muscat Ottonel, Sauvignon Blanc, Riesling Italico
Banat · Silagiu
Fetească Albă, Fetească Regală, Muscat Ottonel
Banat · Silagiu · Silagiu
Fetească Regală, Cabernet Sauvignon, Merlot
Banat · Silagiu
Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc
Banat · Silagiu
Muscat Ottonel, Sauvignon Blanc, Riesling Italico
Banat · Silagiu
Fetească Albă, Fetească Regală, Muscat Ottonel
Banat · Silagiu
Banat · Silagiu · Silagiu
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Between 1840 and 1850 Hungarian and German colonists settled here as winegrowers; phylloxera destroyed the vineyards in 1888. Today winegrowing is carried mainly by small family estates.
The climate in Silagiu is warm-temperate. The harvest runs from September to October.
The key grape varieties in Silagiu are Fetească Regală, Riesling Italico, Merlot, Cabernet Sauvignon and Cadarcă. The best-known vineyard is Silagiu.
The harvest in Silagiu takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Cellarmap lists 6 wineries in Silagiu across roughly 800 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.
Silagiu is regarded as the most famous vineyard of Silagiu. The vineyard overview on this page shows which estates farm it.
Related wine terms — clearly explained in the Cellarmap glossary.