MapWestern AustraliaBlackwood Valley

Western Australia · Sub-regions

Blackwood Valley

The hinterland between Margaret River and Manjimup along the Blackwood River: Nannup, Bridgetown and Boyup Brook on gravel over loam, more continental than the coast – structured Cabernet and spicy Shiraz.

2Wineries

Grape Varieties

Cabernet Sauvignon, Shiraz

Sauvignon Blanc, Merlot

Most Famous Site

Nannup, Bridgetown, Boyup Brook

Vineyard Area

400 ha

Harvest

February – April

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Western Australia

Blackwood Valley Gravel over loam in the hinterland

Blackwood Valley: the hinterland between Margaret River and Manjimup — Cabernet with an edge.

MediterraneanSlope: gentleCabernet SauvignonShirazSauvignon Blanc
What is terroir?

SOILS

Gravel / Sandlight, approachable

Gravel and sand drain heavily — vines struggle for water, wines turn fine, light and elegant.

Loambody-rich, velvety

Loamy soils give wines volume and a soft, velvety mouthfeel.

Graniteelegant, lightly spicy

Weathered granite produces elegant, slender wines with fine, lightly spicy profile.

CLIMATE · Mediterranean

More continental than Margaret River: hot days, cold nights.

TOPOGRAPHY · gentle

Gentle hills along the Blackwood River at Nannup and Bridgetown.

WHAT IT MEANS IN THE GLASS

structuredspicydark fruit

Typical Flavours of the Region

Region aroma cloud

GooseberryNettleBoxwoodGreen pepperLimeElderflowerBlackcurrantBlackberryCedarwoodGraphiteBell pepperLeatherTobaccoPlumBlack cherryChocolateTruffleCedar
→ Aroma wheel and variety profiles

Western Australia overview

This sub-region is part of Western Australia. The map shows all 9 sub-regions — Blackwood Valley is highlighted.

Overview

Wineries2
Detailed profiles1

Typical Varieties

Cabernet Sauvignon
Shiraz
Sauvignon Blanc
Merlot

Terroir & Climate

Soil Type

Gravel over loam, granite

Climate

Continental Mediterranean, cold nights

Top profiles

1 detailed profiles — all filterable in the list below

All Wineries

2 results

Events in Western Australia

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Frequently Asked Questions

Which grape varieties define Blackwood Valley?

The key grape varieties in Blackwood Valley are Cabernet Sauvignon, Shiraz, Sauvignon Blanc and Merlot. The best-known vineyard is Nannup, Bridgetown, Boyup Brook.

When is the best time to visit Blackwood Valley for wine?

The harvest in Blackwood Valley takes place February – April – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.

What does the terroir of Blackwood Valley taste like?

Soils: Gravel over loam, granite. Climate: Continental Mediterranean, cold nights. Together they shape structure, acidity and aromatics – see the terroir profile above.

How many wineries are there in Blackwood Valley?

Cellarmap lists 2 wineries in Blackwood Valley across roughly 400 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.

Which is the most famous vineyard in Blackwood Valley?

Nannup, Bridgetown, Boyup Brook is regarded as the most famous vineyard of Blackwood Valley. The vineyard overview on this page shows which estates farm it.

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Related wine terms — clearly explained in the Cellarmap glossary.