Variety

Red

Syrah

Also known as: Shiraz

The Rhône grape on the rise with climate change – pepper, violets, dark berries, smoke. Serious in the Pfalz and Baden, opulent as Shiraz in Australia.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

Black pepperVioletBlackberrySmokeOliveBacon
AcidityAromaDepthBodyTanninSweet

Typical aromas — Syrah

These 6 aromas typically define Syrah. Actual taste experience varies by region and style.

Black pepper

Violet

Blackberry

Smoke

Olive

Bacon

Syrah aroma families

These aroma categories are characteristic of Syrah. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Spice

Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).

Wood & Roast

Wood and toast aromas emerge from aging in oak barriques or larger wooden barrels.

Earthy & Aged

Tertiary aromas that develop with bottle aging – typical of mature top wines.

Key regions

Syrah is grown in the following regions of our atlas. Click to see wineries.

Wineries with Syrah

16 curated profiles in our atlas grow Syrah.

16 wineries