Variety

Red

Syrah

Also known as: Shiraz

The Rhône grape on the rise with climate change – pepper, violets, dark berries, smoke. Serious in the Pfalz and Baden, opulent as Shiraz in Australia.

Portrait

Syrah, called Shiraz in Australia, originates in the Rhône Valley; DNA studies showed it to be a cross of Dureza and Mondeuse Blanche. In the northern Rhône it forms the basis of Côte-Rôtie, Hermitage and Cornas. In Australia it was introduced in the 19th century and shapes many top wines there.

The vine buds mid-season, ripens mid-season to late and likes warm, rocky slopes; it is vigorous and needs yield reduction. Plantings exist in Western Australia, Pfalz and Baden. Cool sites give pepper, dark berries and violet, warm sites more chocolate, plum and liquorice. The wines are deep in colour with firm tannin.

Syrah goes with lamb, game, grilled meat and strong cheeses and ages well.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

Black pepperVioletBlackberrySmokeOliveBacon
AcidityAromaDepthBodyTanninSweet

Typical aromas — Syrah

These 6 aromas typically define Syrah. Actual taste experience varies by region and style.

Black pepper

Violet

Blackberry

Smoke

Olive

Bacon

Syrah aroma families

These aroma categories are characteristic of Syrah. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Spice

Spicy aromas often emerge from oak aging (vanilla, clove) or with maturity (black pepper).

Wood & Roast

Wood and toast aromas emerge from aging in oak barriques or larger wooden barrels.

Earthy & Aged

Tertiary aromas that develop with bottle aging – typical of mature top wines.

Key regions

Syrah is grown in the following regions of our atlas. Click to see wineries.

Wineries with Syrah

36 curated profiles in our atlas grow Syrah.

36 wineries