TERROIR PROFILE
Breisgau
Black Forest foreland · Pinot varieties
Breisgau — home of Bernhard Huber in Malterdingen, one of Germany's top Pinot Noir estates.
Climate, site & wine
Thick loess covers overlie Muschelkalk and Buntsandstein, with Tertiary marl outcropping in places. In the Glottertal, weathered granite-gneiss yields spicy Spätburgunder with fine tannins.
On loess, Müller-Thurgau and Weissburgunder become soft and mild; Burgundian wines are the main focus overall. The wines form a transition between the Burgundian wines of the Rhine plain and the steeper, cooler sites on the mountain edge.
TERROIR PROFILE · Baden
Breisgau Black Forest foreland · Pinot varieties
Breisgau — home of Bernhard Huber in Malterdingen, one of Germany's top Pinot Noir estates.
SOILS
Loessround, fruity, full
Loess stores water and nutrients. Wines tend to be rounder, juicier and fuller.
Muschelkalk limestoneprecise, salty-mineral
Muschelkalk yields a crisp mineral acidity and salty depth.
Sandstonewarm, dry, spicy
Sandstone warms quickly and yields ripe, fragrant wines with yellow fruit and fine spice.
Graniteelegant, lightly spicy
Weathered granite produces elegant, slender wines with fine, lightly spicy profile.
CLIMATE · Warm · Dry · Sunny
Mild and sunny on the edge of the Black Forest; rainfall at the mountain edge is around 1,000 mm. The Black Forest shields from cold east winds, and the Rhine plain provides warmth.
TOPOGRAPHY · moderate
Foothill zone between Lahr and Freiburg, reaching the Dreisam in the south. Vines stand on slopes and terraces; in the Glottertal steep sites reach around 500 metres.
WHAT IT MEANS IN THE GLASS
Similar terroirs worldwide
Computed from fingerprint similarity
Untere Nahe (Bingen–Langenlonsheim)
Nahe
100% similar
- Breisgau and Untere Nahe (Bingen–Langenlonsheim) share a strikingly similar fingerprint — the differences lie in soil and grape varieties.
Mittelhaardt
Palatinate
96% similar
- Body (slightly): Breisgau gives less body → finer, lighter wines (6 vs. 7).
Wineries on this terroir
See all 19 →This terroir's soils in the glossary