TERROIR PROFILE

Lechința

Lechința – Cool

Lechința (Lechnitz), Teaca, Batoș and Bistrița in north-eastern Transylvania: Romania's highest podgorie, revived since 2010 by estates such as Liliac.

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Transylvania

Lechința Lechința – Cool

Lechința (Lechnitz), Teaca, Batoș and Bistrița in north-eastern Transylvania: Romania's highest podgorie, revived since 2010 by estates such as Liliac.

Cool continentalSlope: moderateFetească RegalăFetească AlbăSauvignon BlancPinot Gris
What is terroir?

SOILS

Loambody-rich, velvety

Loamy soils give wines volume and a soft, velvety mouthfeel.

Sandstonewarm, dry, spicy

Sandstone warms quickly and yields ripe, fragrant wines with yellow fruit and fine spice.

CLIMATE · Cool continental

Cool, up to 550 m

TOPOGRAPHY · moderate

Lechința (Lechnitz), Teaca, Batoș and Bistrița in north-eastern Transylvania.

WHAT IT MEANS IN THE GLASS

fresharomaticindigenousregional character

Similar terroirs worldwide

Computed from fingerprint similarity

Târnave

Transylvania

100% similar

  • Lechința and Târnave share a strikingly similar fingerprint — the differences lie in soil and grape varieties.

Sebeș-Apold

Transylvania

100% similar

  • Lechința and Sebeș-Apold share a strikingly similar fingerprint — the differences lie in soil and grape varieties.

Silvania

Crișana & Maramureș

100% similar

  • Lechința and Silvania share a strikingly similar fingerprint — the differences lie in soil and grape varieties.

This terroir's soils in the glossary