1Lechința
Klassifiziert📍 Lechința
Wine centre (centru viticol) of the Lechința podgorie, DOC origin.
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Photo: Țetcu Mircea Rareș, CC BY-SA 4.0, via Wikimedia Commons
Transylvania · Sub-regions
Lechința (Lechnitz), Teaca, Batoș and Bistrița in north-eastern Transylvania: Romania's highest podgorie, revived since 2010 by estates such as Liliac.
Grape Varieties
Fetească Regală, Fetească Albă
Sauvignon Blanc, Pinot Gris, Pinot Noir
Most Famous Site
Lechința
Vineyard Area
1.500 ha
Harvest
September – October
TERROIR PROFILE · Transylvania
Lechința (Lechnitz), Teaca, Batoș and Bistrița in north-eastern Transylvania: Romania's highest podgorie, revived since 2010 by estates such as Liliac.
SOILS
Loambody-rich, velvety
Loamy soils give wines volume and a soft, velvety mouthfeel.
CLIMATE · Cool continental
Cool continental climate in north-eastern Transylvania with long, cold winters and moderately warm summers. Ripening starts late, and spring frosts and cool autumns make sheltered slopes the preferred sites.
TOPOGRAPHY · moderate
Hill country in the north-east of the Transylvanian Plateau around Lechința (Lechnitz), Teaca, Batoș and Bistrița, the four wine centres of the podgorie. Sites mostly lie around 400 m on moderately to steeply inclined slopes; sunny south-facing slopes are preferred.
WHAT IT MEANS IN THE GLASS
Region aroma cloud
This sub-region is part of Transylvania. The map shows all 5 sub-regions — Lechința is highlighted.
Lechința (German Lechnitz) lies in the north-east of the Transylvanian Basin, in Bistrița-Năsăud County. The wine area includes Lechința, Teaca, Batoș and Bistrița (Bistritz); viticulture peaked with the German settlers who arrived from the 12th century. The vineyards lie on the hills of the Transylvanian Plateau and are regarded as the highest in Romania.
The vines grow at heights of up to about 500 metres. The climate is cool, and ripening begins comparatively late. The soils consist of clay, loam and sandstone on the hillsides; they are rather heavy and retain water.
Mainly white varieties such as Fetească Regală, Fetească Albă, Sauvignon Blanc and Pinot Gris are grown, along with Pinot Noir. The cool position favours aromatic, acid-driven whites and lighter reds. The region has been experiencing a revival since about 2010, driven by estates such as Liliac.
Clay, loam, sandstone
Cool, up to 550 m
The most important classified single vineyards in the region. Classification per VDP (German Prädikat Wine Estates Association) and traditional vineyard registers.
📍 Lechința
Wine centre (centru viticol) of the Lechința podgorie, DOC origin.
📍 Teaca
Wine centre (centru viticol) of the Lechința podgorie, DOC origin.
📍 Bistrița
Wine centre (centru viticol) of the Lechința podgorie, DOC origin.
📍 Batoș
Wine centre (centru viticol) of the Lechința podgorie, DOC origin.
Sources: VDP, state vineyard registers, Wikipedia vineyard articles, traditional vineyard literature.
Siebenbürgen · Lechința · Batoș
Fetească Regală, Fetească Albă, Sauvignon Blanc
Siebenbürgen · Lechința · Jelna
Fetească Regală, Sauvignon Blanc, Riesling
Siebenbürgen · Lechința
Chardonnay, Muscat Ottonel, Sauvignon Blanc
Siebenbürgen · Lechința
Fetească Albă, Fetească Regală, Sauvignon Blanc
Siebenbürgen · Lechința
Pinot Gris, Sauvignon Blanc, Traminer
Siebenbürgen · Lechința
Fetească Albă, Chardonnay, Muscat Ottonel
Siebenbürgen · Lechința · Batoș
Fetească Regală, Fetească Albă, Sauvignon Blanc
Siebenbürgen · Lechința
Chardonnay, Muscat Ottonel, Sauvignon Blanc
Siebenbürgen · Lechința
Fetească Albă, Fetească Regală, Sauvignon Blanc
Siebenbürgen · Lechința · Jelna
Fetească Regală, Sauvignon Blanc, Riesling
Siebenbürgen · Lechința
Pinot Gris, Sauvignon Blanc, Traminer
Siebenbürgen · Lechința
Fetească Albă, Chardonnay, Muscat Ottonel
Siebenbürgen · Lechința
Muscat Ottonel, Sauvignon Blanc, Pinot Gris
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The vineyards lie on the hills of the Transylvanian Highlands and are regarded as the highest in Romania, at altitudes of up to around 500 metres.
The growing area includes Lechința, Teaca, Batoș and Bistrița. Winegrowing peaked with the German settlers from the 12th century; since around 2010 there has been a revival, driven by wineries such as Liliac.
The climate in Lechința is cool; the vineyards reach up to 550 m altitude. The harvest runs from September to October.
The key grape varieties in Lechința are Fetească Regală, Fetească Albă, Sauvignon Blanc, Pinot Gris and Pinot Noir. The best-known vineyard is Lechința.
The harvest in Lechința takes place September – October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.
Cellarmap lists 7 wineries in Lechința across roughly 1,500 hectares of vines. Every profile shows location, contact, grape varieties and, where available, vineyards, classification and visitor information.
Related wine terms — clearly explained in the Cellarmap glossary.