Variety

White

Scheurebe

Georg Scheu's masterpiece (1916) – blackcurrant, grapefruit, exotic yet Riesling-taut. Brilliant dry or nobly sweet; Rheinhessen's and the Pfalz's aromatic alternative to Riesling.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

BlackcurrantGrapefruitMangoBlackcurrant leafPeach
AcidityAromaDepthBodyTanninSweet

Typical aromas — Scheurebe

These 5 aromas typically define Scheurebe. Actual taste experience varies by region and style.

Blackcurrant

Grapefruit

Mango

Blackcurrant leaf

Peach

Scheurebe aroma families

These aroma categories are characteristic of Scheurebe. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Floral

Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.

Herbs & Plants

Herbal aromas can be finely aromatic (sage) or grassy – a stylistic feature in some varieties, ripeness indicator in others.

Key regions

Scheurebe is grown in the following regions of our atlas. Click to see wineries.

Wineries with Scheurebe

167 curated profiles in our atlas grow Scheurebe.

167 wineries