Variety

White

Weißburgunder

Also known as: Pinot Blanc, Pinot Bianco, Weißer Burgunder, Weisser Burgunder, Weissburgunder

Elegant, often underrated Pinot – fresh, mineral, perfect food wine.

Taste profile

Six axes — acidity, sweetness, body, tannin, aroma intensity and depth — on a 0–5 scale, based on typical style. Real wines vary by region and producer.

ApplePearCitrusAcaciaAlmond
AcidityAromaDepthBodyTanninSweet

Typical aromas — Weißburgunder

These 5 aromas typically define Weißburgunder. Actual taste experience varies by region and style.

Apple

Pear

Citrus

Acacia

Almond

Weißburgunder aroma families

These aroma categories are characteristic of Weißburgunder. Other varieties have different focuses.

Fruit

Fruit aromas are the most common and come directly from the grape, ranging from citrus through stone fruit to black berries.

Floral

Floral aromas are especially marked in aromatic varieties like Riesling and Gewürztraminer.

Mineral

Mineral notes are considered terroir-typical, emerging from soil, acidity and pH.

Key regions

Weißburgunder is grown in the following regions of our atlas. Click to see wineries.

Wineries with Weißburgunder

578 curated profiles in our atlas grow Weißburgunder.

578 wineries