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Bordeaux · Sub-regions

Graves

Graves is the historic heartland of Bordeaux wine. Since 1987 the prestigious north has been Pessac-Léognan, while the Graves appellation extends south along the Garonne to Langon. Gravel soils give smoky, earthy reds and whites with citrus and wax.

14Wineries

Grape Varieties

Merlot, Cabernet Sauvignon

Sauvignon Blanc, Sémillon

Most Famous Site

Graves (Portets, Podensac, Langon)

Vineyard Area

3.500 ha

Harvest

Early September – early October

WarmthSunDrynessMineralityBodyFreshness

TERROIR PROFILE · Bordeaux

Graves Gravel terraces south of Bordeaux — the cradle of Bordeaux wine

The Graves are Bordeaux's oldest wine district — smoky reds and waxy whites from gravel, priced far below neighbouring Pessac-Léognan.

☀ Maritime⛰ Slope: gentleMerlotCabernet SauvignonSauvignon BlancSémillon
What is terroir? →

SOILS

Gravel / Sandlight, approachable

Gravel and sand drain heavily — vines struggle for water, wines turn fine, light and elegant.

Sandaromatic, approachable

Loose sand and wind-blown sand warm up quickly and hold little water — they give aromatic, early-drinking wines with soft tannins; phylloxera-resistant.

Loambody-rich, velvety

Loamy soils give wines volume and a soft, velvety mouthfeel.

CLIMATE · Maritime

Oceanic climate, sheltered by the Landes pine forests in the west and tempered by the Garonne. Somewhat warmer and earlier ripening than the Médoc. Late frost is an occasional risk, and rain at harvest can affect the crop.

TOPOGRAPHY · gentle

Flat to gently undulating gravel and sand terraces on the left bank of the Garonne from La Brède to Langon, named after the 'graves' (gravel soils). Since 1987 the northern part has been separated as Pessac-Léognan.

WHAT IT MEANS IN THE GLASS

smoky, earthy redswhites with citrus & waxmedium bodysoft tanninearly approachablegood value

Typical Flavours of the Region

Region aroma cloud

PlumBlack cherryChocolateTruffleCedarVioletBlackcurrantBlackberryCedarwoodGraphiteBell pepperLeatherTobaccoGooseberryNettleBoxwoodGreen pepperLime
→ Aroma wheel and variety profiles

Bordeaux overview

This sub-region is part of Bordeaux. The map shows all 23 sub-regions — Graves is highlighted.

Overview

Wineries14
Detailed profiles7

Typical Varieties

Merlot
Cabernet Sauvignon
Sauvignon Blanc
Sémillon

Terroir & Climate

Wine Character

Graves lies south of Bordeaux on the left bank of the Garonne. The name means gravel; it is the only Bordeaux appellation named after its terroir. The northern, more prestigious part with Pessac, Léognan and the estates around Haut-Brion was split off in 1987 as Pessac-Léognan. The remaining Graves appellation extends south of it to the Langon area, with places such as Portets and Podensac; Cérons, Barsac and Sauternes also lie within the area with their own appellations.

The soils consist of gravel laid down over time by the Garonne, over sand, clay and limestone on gentle knolls and terraces. The climate is oceanic and mild, with the Garonne and the pine forests of the Landes tempering Atlantic influence; autumn rain is the main risk.

Red wines are made from Merlot and Cabernet Sauvignon and dry whites from Sauvignon Blanc and Sémillon. The reds are often smoky and earthy, while the whites show citrus and wax.

Soil Type

Garonne gravel (the 'graves' that give the area its name) over sand, clay and limestone on gentle terraces and mounds.

Climate

Oceanic with mild winters and warm summers; the Garonne and the Landes forest temper Atlantic influences, and autumn rain is the main risk.

Top profiles

7 detailed profiles — all filterable in the list below

All Wineries

14 results

Events in Bordeaux

All events in Bordeaux →

Frequently Asked Questions

Why is the appellation called Graves?

Graves means gravel; it is the only Bordeaux appellation named after its terroir. The soils consist of gravel deposited by the Garonne over sand, clay and limestone.

What distinguishes Graves from Pessac-Léognan?

The northern part with Pessac, Léognan and the estates around Haut-Brion was separated in 1987 as Pessac-Léognan. The remaining Graves appellation extends south of it to the Langon area, with places such as Portets and Podensac.

Which wines are made in Graves?

Red wines from Merlot and Cabernet Sauvignon and dry whites from Sauvignon Blanc and Sémillon are produced. The reds are often smoky and earthy, the whites show citrus and wax.

Which grape varieties define Graves?

The key grape varieties in Graves are Merlot, Cabernet Sauvignon, Sauvignon Blanc and Sémillon. The best-known vineyard is Graves (Portets, Podensac, Langon).

When is the best time to visit Graves for wine?

The harvest in Graves takes place Early September – early October – when vineyards and cellars are busiest. May to July suits tastings without harvest bustle; many estates open their tasting rooms off-season by appointment.

What does the terroir of Graves taste like?

Soils: Garonne gravel (the 'graves' that give the area its name) over sand, clay and limestone on gentle terraces and mounds.. Climate: Oceanic with mild winters and warm summers; the Garonne and the Landes forest temper Atlantic influences, and autumn rain is the main risk.. Together they shape structure, acidity and aromatics – see the terroir profile above.

All wineries in Graves, A to Z

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Related wine terms — clearly explained in the Cellarmap glossary.